6th August, 6pm // 13th August, 8pm
World renowned chef, Paskal is just hours away from having his restaurant awarded a third Michelin star – the ultimate recognition in global gastronomy – when he vanishes during a hunting trip, along with his sous-chef, Antoine.
With Paskal gone, his daughter, Clara, just 20, inherits the restaurant. It falls to her to both cultivate the menu and manage the team, when all Clara wants is to find her father.
Then, out of the blue, a cryptic invitation draws Clara to a culinary event in Taiwan, where the puzzle of her father’s whereabouts begins to shift beyond what she could have imagined.
“A treasure hunt where flavours, spices and herbs serve as clues to solving a mystery.” – Le Point
